$69.99 a Week for Complete Drain Coverage — Is It Really That Simple?

We hear it all the time from Houston restaurant owners:

"$69.99 covers my entire kitchen? What's the catch?"

There's no catch. Here's exactly what you get, why the price works, and why hundreds of Houston restaurant operators have switched to this model.

What's Actually Included in $69.99/Week

Every drain in your restaurant kitchen. No exceptions.

This includes:

• All floor drains in the kitchen, prep areas, and dishwashing zones
• All prep sink and pot sink drains
• Bar sink drains
• Mop sink drain
• Walk-in cooler drain
• Grease trap / grease interceptor pre-treatment and monitoring
• Service documentation emailed after every visit
• 24/7 emergency drain response at no additional charge

No per-drain pricing. We don't count your drains and multiply. Whether your Houston kitchen has 4 floor drains or 14, the rate is $69.99/week.

No square footage calculation. A 600 sq ft fast casual kitchen pays the same as a 5,000 sq ft full-service restaurant. The service covers your entire space.

No contracts. Week-to-week service. Cancel anytime with a week's notice.

No setup fees. We don't charge a first-visit assessment fee or equipment installation cost.

Why We Can Price It This Way

The economics of preventative maintenance are fundamentally different from reactive maintenance.

When a drain backs up and we get an emergency call, we're dispatching a truck at full emergency rates, spending 2–3 hours on-site, potentially coordinating with a plumber for severe cases, and dealing with a situation that's become complicated by the time we arrive. An emergency callout costs us significantly more to service than a scheduled weekly visit.

A weekly visit, by contrast, is a planned, efficient 30–45 minute service call. We arrive when the kitchen is clean (pre-service or post-close), apply treatment systematically, document everything, and leave. No surprises. No overtime. No emergency dispatch premium.

By pricing at $69.99/week, we build a stable business servicing Houston restaurants on a reliable schedule — and you get full coverage at a fraction of what reactive service costs.

The Math for a Typical Houston Restaurant

Without the weekly program:

• 3 emergency drain calls per year: $900–$4,500
• Quarterly grease trap pumping: $400–$800/year
• Health code violation (drain related, once every 18 months): $350
• Total annual drain expense: $1,650–$5,650

With the $69.99/week program:

• Annual cost: $3,639
• Emergency calls: $0 (included)
• Grease trap pump intervals extended 30–50%: saves $150–$400/year
• Health code violations: 0 (documented compliance)
• Net annual cost after savings: $2,800–$3,100

For most Houston restaurant operators, the weekly program costs less than their current reactive approach — and completely eliminates the business disruption risk.

How to Get Started

Simple. Fill out the service request form, and our Houston scheduling team will confirm a first visit date within 24 hours. We aim to be on-site within 2–3 business days of sign-up.

Your first visit includes a full assessment of every drain in your facility, a written baseline report, and the first treatment. Then we're back every week — same day, same technician whenever possible.

$69.99/week. Your entire restaurant. Zero complexity.

Start Your Coverage Today →